Ingredients
- 2 pita breads, split horizontally
- 3 tablespoons extra-virgin olive oil
- 1 12-ounce jar roasted red peppers, drained and sliced
- 1 6-ounce jar artichokes, drained and cut in half
- 1/4 cup roasted almonds, chopped
- 1 1/2 cups shredded Cheddar (6 ounces)
- 1/2 teaspoon dried oregano
- 1 9-ounce package frozen French-cut green beans, thawed
- 2 tablespoons fresh lemon juice
- Kosher salt and pepper
Description
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