Ingredients
- 4 boned, skinned chicken breast halves
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 1 canned chipotle chile in adobo sauce, drained and minced
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 8 corn tortillas (6 in. each)
- 2 cups grated Monterey jack cheese
- Pico de Gallo or other salsa
Description
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