Saut ed Chickpeas with Broccoli and Parmesan

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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 4 cloves garlic, thinly sliced
  • Salt and pepper
  • 1 1/2 heads broccoli, including stalks, trimmed and chopped (2 cups)
  • 1 (10.5 oz.) can chickpeas, drained and rinsed
  • 1/3 cup chicken or vegetable broth
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup Parmesan shavings

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