Ingredients
- 2 tablespoons creamy peanut butter
- 3 tablespoons hot water
- 1 tablespoon fresh lime juice
- 2 teaspoons chili garlic sauce (such as Lee Kum Kee)
- 1/16 teaspoon salt
- 1/16 teaspoon freshly ground black pepper
- 4 (8-inch) flour tortillas
- 1 1/3 cups shredded cooked chicken breast
- 1 cup fresh bean sprouts
- 1 cup red bell pepper strips
- 1/4 cup shredded carrot
- 1/4 cup chopped green onions
- 1/4 cup minced fresh cilantro
Description
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