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Ingredients

• 1 3/4 pounds baking potatoes (about 2 large potatoes), peeled and cut into 1/2-inch sticks
• Cooking spray
• 3/4 teaspoon kosher salt, divided
• 2 teaspoons chopped fresh thyme, divided
• 1 pound boneless sirloin steak, trimmed
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons finely chopped shallots
• 2 tablespoons brandy
• 3/4 cup less-sodium beef broth
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons butter

Description

MyRecipes