Ingredients
- 2 teaspoons ancho chile powder
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
- Cooking spray
- 1/4 cup fat-free, less-sodium beef broth
- 2 tablespoons seedless raspberry preserves
Description
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