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Ingredients

• Vidalia Mustard Greens
• 6 cups chicken broth
• 2 cups quick-cooking grits
• 1/2 cup butter, cut into pieces
• 1 cup (4 ounces) shredded extra-sharp Cheddar cheese
• 2 cups freshly grated Parmesan cheese
• 1 to 2 tablespoons hot sauce
• 2 (16-ounce) packages Kielbasa sausage sliced 1/2-inch thick
• 1 tablespoon butter
• 4 garlic cloves, minced
• 1 1/2 cups chopped green onions
• 1 cup heavy whipping cream
• 2 1/2 pounds medium shrimp, peeled and deveined
• 1/3 cup white wine
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

MyRecipes