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Ingredients

• 1 fat-trimmed lamb loin, boned, rolled, and tied (about 1 lb. total; see notes)
• 30 cloves garlic, peeled
• 1/2 cup plus 1/2 tablespoon extra-virgin olive oil
• 1/2 cup balsamic vinegar
• 1/2 cup chopped shallots (about 4 oz.)
• 2 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
• 1 tablespoon chopped Italian parsley
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• 2 cups Cabernet Sauvignon or other dry red wine
• 3 cups fat-skimmed low-sodium beef broth
• 1/2 cup (1/4 lb.) plus 1 tablespoon butter or margarine
• 1/4 cup chopped fresh mint leaves
• 1 3/4 pounds Yukon Gold or russet potatoes, peeled and cut into 1 1/2-inch chunks
• 1/2 cup whipping cream
• Milk (optional)

Description

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