Ingredients
- 1 pound boned, skinned swordfish
- 2 lemons
- 10 fresh or dried bay leaves (3 to 4 in.), cut in half crosswise
- 2 tablespoons butter or margarine, melted
- Coarse salt (sea or kosher)
Description
MyRecipes
Skewered Swordfish with Bay and Lemon
MyRecipes
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