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Ingredients

• 3 tablespoons butter, divided
• 1 (16-ounce) package frozen whole kernel corn, thawed
• 1 medium onion, chopped
• 1 medium-size green bell pepper, chopped
• 1 medium-size red bell pepper, chopped
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 1 tablespoon Creole seasoning
• 4 (6- to 8-ounce) catfish fillets
• 1/3 cup buttermilk
• 1 tablespoon vegetable oil
• 1/2 cup whipping cream
• 2 tablespoons chopped fresh basil
• Garnish: fresh basil sprigs

Description

MyRecipes