Ingredients
- 2 tablespoons olive oil
- 8 ounces dried angel hair or capellini pasta
- 1 onion (8 oz.), peeled and chopped
- 3 cloves garlic, peeled and minced
- 1/4 teaspoon ground turmeric
- 1 1/2 cups fat-skimmed chicken broth
- 1 can (14 1/2 oz.) diced tomatoes
- 1 package (8 oz.) frozen artichoke hearts, thawed
- 1 dozen small clams in shells, suitable for steaming (about 1 lb.; optional), scrubbed
- 8 ounces peeled, deveined shrimp (21 to 30 per lb.), rinsed
- 8 ounces skinned halibut, rinsed and cut into 1/2-inch chunks
- 1 cup frozen petite peas
- Salt
- Lemon wedges
Description
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