Ingredients
- Sauce:
- 8 medium tomatillos
- 2 quarts water
- 1/4 cup chopped peeled avocado
- 2 tablespoons minced fresh cilantro
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1 serrano chile, seeded
- 1 garlic clove, minced
Enchiladas:- 1/2 cup (2 ounces) shredded queso chihuahua cheese
- 1/4 teaspoon salt
- 1 pound lump crabmeat, drained and shell pieces removed
- 8 (6-inch) corn tortillas
- Cooking spray
Topping:- 2 cups thinly sliced iceberg lettuce
- 1/2 cup thinly vertically sliced onion
- 1/4 cup thinly sliced radishes
- 2 tablespoons minced fresh cilantro
- 2 teaspoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter