Ingredients
- 1 cup buttermilk
- 3/4 cup cornmeal
- Kosher salt and pepper
- 8 chicken cutlets (about 1 1/2 pounds)
- 6 tablespoons olive oil
- 1/4 cup sour cream
- 1/2 teaspoon honey
- 2 head romaine lettuce, cut into pieces
- 1 red bell pepper, sliced
Description
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