Coconut Pavlovas with Tropical Fruits and Ice Cream

Ingredients

  • 2 cups (1-inch) cubed fresh pineapple
  • 1 cup orange sections
  • 1 cup cubed peeled mango
  • 1/3 cup dried sweet cherries
  • 2 tablespoons sugar
  • 2 tablespoons white rum
  • 1/8 teaspoon ground cinnamon
  • 3 egg whites (at room temperature)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon almond extract
  • 2/3 cup sugar
  • 1/2 cup flaked sweetened coconut, toasted
  • 1 1/2 cups vanilla low-fat ice cream
  • Mint sprigs (optional)

Description

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