Ingredients
- 2 cups (1-inch) cubed fresh pineapple
- 1 cup orange sections
- 1 cup cubed peeled mango
- 1/3 cup dried sweet cherries
- 2 tablespoons sugar
- 2 tablespoons white rum
- 1/8 teaspoon ground cinnamon
- 3 egg whites (at room temperature)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon almond extract
- 2/3 cup sugar
- 1/2 cup flaked sweetened coconut, toasted
- 1 1/2 cups vanilla low-fat ice cream
- Mint sprigs (optional)
Description
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