Apple-Quince Crisp

Ingredients

  • 7 cups sliced peeled Granny Smith apple (about 2 pounds)
  • 6 cups sliced peeled quince (about 6 quinces)
  • 3/4 cup packed brown sugar
  • 1/4 cup water
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Cooking spray
  • 2/3 cup regular oats
  • 2 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons chilled stick margarine, cut into small pieces

Description

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