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Ingredients

• 1 (18-ounce) package refrigerated sugar cookie dough
• Cooking spray
• 1/3 cup sugar
• 1 1/2 teaspoons grated orange rind
• 1 teaspoon coconut extract
• 1 (8-ounce) block fat-free cream cheese, softened
• 1 cup (1-inch) pieces peeled ripe mango
• 1 cup sliced banana (about 1 large)
• 6 (1/2-inch) slices fresh pineapple, cut in half
• 2 kiwifruit, each peeled and cut into 8 slices
• 1/4 cup apricot preserves
• 1 tablespoon triple sec (orange-flavored liqueur) or orange juice
• 2 tablespoons flaked sweetened coconut, toasted

Description

MyRecipes