Ingredients
- 2 pounds sweet potatoes
- 1/4 cup butter or margarine
- 3 large eggs, lightly beaten
- 1 cup chopped pecans, toasted
- 1/2 cup sugar
- 1/2 cup firmly packed dark brown sugar
- 1/3 cup coconut milk
- 1/4 cup sweetened flaked coconut
- 1/4 cup honey
- 1 teaspoon light or dark rum
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 4 (10-ounce) packages frozen tart shells*
- Whipped cream
Description
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