Citrus Compote With Caramel Syrup

Ingredients

  • 3/4 cup sugar
  • 3/4 cup cold water, divided
  • 1/4 cup light corn syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 5 large navel oranges,peeled and sectioned*
  • 4 pink grapefruit, peeled and sectioned*
  • Garnishes: cinnamon sticks, orange rind curls

Description

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