Strawberry-Margarita Crisp

Ingredients

  • 2 tablespoons graham cracker crumbs
  • 9 crispy coconut macaroons (about 1/4 pound)
  • 2 tablespoons margarine, melted
  • 4 cups medium strawberries
  • 1/3 cup sugar
  • 1/3 cup tequila
  • 1 tablespoon cornstarch
  • 1 tablespoon triple sec or other orange-flavored liqueur
  • Cooking spray
  • 1 tablespoon sliced almonds
  • Sliced strawberries (optional)

Description

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