Margarita Angel Cake

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Ingredients

  • Cake:
  • 1 cup sifted cake flour
  • 1 1/2 cups sugar, divided
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 tablespoons grated lime rind
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons fresh lime juice

  • Glaze:
  • 3 tablespoons sugar
  • 3 tablespoons fresh lime juice
  • 3 tablespoons tequila
  • 3 tablespoons Triple Sec (orange-flavored liqueur)
  • 3 tablespoons water

Description

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