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Ingredients

• 1 cup apricot nectar
• 1/2 cup chopped dried apricots
• 1/3 cup packed brown sugar
• 1/4 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 3 (3-ounce) bags dried sweet cherries
• 2 tablespoons chopped almonds
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 2 tablespoons canola oil
• 6 (18 x 14-inch) sheets frozen phyllo dough, thawed
• 1/4 cup graham cracker crumbs, divided
• 2 tablespoons brown sugar, divided
• Cooking spray

Description

MyRecipes