Almond-Stuffed Baked Apples with Caramel-Apple Sauce

Ingredients

  • Filling:
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup sugar
  • 2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Dash of ground nutmeg
  • 1 large egg white

  • Apples:
  • 4 Braeburn apples, halved
  • Cooking spray
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

  • Sauce:
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1/2 cup apple cider
  • 1 tablespoon brandy
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • 1 teaspoon butter
  • Dash of salt

Description

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