Apricot Nut Tart

Ingredients

  • 1 cup (6 oz.) dried apricots, preferably Californian
  • 2/3 cup dessert wine such as orange muscat (or orange juice), divided
  • 1/2 teaspoon finely shredded orange zest
  • 2/3 cup honey, divided
  • 1 cup whole hazelnuts
  • 1 cup blanched almonds
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • Butter Pastry

Description

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