Ingredients
- 1 cup (6 oz.) dried apricots, preferably Californian
- 2/3 cup dessert wine such as orange muscat (or orange juice), divided
- 1/2 teaspoon finely shredded orange zest
- 2/3 cup honey, divided
- 1 cup whole hazelnuts
- 1 cup blanched almonds
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- Butter Pastry
Description
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