Ingredients
- Pudding:
- 6 cups water
- 1 1/2 cups uncooked jasmine rice
- 1 teaspoon kosher salt
- 1 (3-inch) cinnamon stick
- 3 cups 2% reduced-fat milk
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Sauce:- 1 cup dried tart cherries
- 1 1/2 cups water
- 2 tablespoons sugar
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Description
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