Ingredients
- 3/4 to 1 1/4 cups packed powdered sugar (see notes)
- 1/4 to 1/2 teaspoon ground mace (see notes)
- 3/4 teaspoon almond extract
- 1/2 teaspoon grated orange peel
- 6 cups apricot quarters (about 2 lb. whole fruit)
- Patty-cake crust (recipe follows)
Description
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