Ingredients
- 4 cups fresh cherries, pitted, or two 12-ounce bags frozen pitted cherries
- 1/3 cup brandy
- 8 ounces cream cheese
- 2 cups heavy cream
- 1/2 cup confectioners' sugar
- 12 ladyfingers
- 1/2 cup (2 ounces) sliced almonds, toasted
- 1/2 cup grated dark chocolate
Description
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