Ingredients
- 1 cup (1/2 lb.) butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg yolk
- 2 1/2 cups all-purpose flour
- 1 teaspoon crushed anise seeds
- 1/2 cup strawberry jam
- 1/2 cup powdered sugar
- 2 tablespoons anise-flavored liqueur
Description
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