Anise-Jam Ribbons

Ingredients

  • 1 cup (1/2 lb.) butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon crushed anise seeds
  • 1/2 cup strawberry jam
  • 1/2 cup powdered sugar
  • 2 tablespoons anise-flavored liqueur

Description

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