Apricot-Cheese Crescents

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, cut up
  • 1 (12-ounce) container small-curd cottage cheese
  • 1 (6-ounce) package dried apricots
  • 1/2 cup water
  • 1 cup sugar, divided
  • 1 egg white, lightly beaten
  • 3/4 cup finely chopped almonds

Description

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