Ingredients
- 1 cup sifted cake flour
- 1 1/2 cups sugar, divided
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon almond extract
Glaze:- 2 tablespoons lime, lemon, or orange juice
- 1 cup powdered sugar
Description
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