Ingredients
- 1 can (1 lb.) drained pitted tart pie cherries in water
- 1/4 cup kirsch
- About 1/4 cup salad oil
- About 2/3 cup unsweetened cocoa
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups sugar
- 2 large egg whites
- 1 teaspoon vanilla
- Whipped frosting
Description
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