Ingredients
- 1 (1 1/2-pound) acorn squash
- 2 3/4 cups self-rising flour, divided
- 1 cup raisins
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 1/2 cups sugar
- 1/2 cup egg substitute
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- Vegetable cooking spray
- Powdered sugar (optional)
Description
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