Heath Bar-Marmalade Crumb Cake

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1/4 cup chilled butter or stick margarine, cut into small pieces
  • 1 (1.4-ounce) English toffee candy bar (such as Heath or Skor), chopped
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup plain fat-free yogurt
  • 1 tablespoon fat-free milk
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • Cooking spray
  • 1/4 cup orange marmalade

Description

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