Creamy Vegetable Casserole

Ingredients

  • 1 (10 3/4-ounce) can cream of broccoli soup, undiluted
  • 1 (10 3/4-ounce) can cream of chicken soup, undiluted
  • 1 (8-ounce) container sour cream
  • 1/2 teaspoon pepper
  • 1 (16-ounce) package frozen cauliflower, carrots, and snow pea pods, thawed
  • 2 (10-ounce) packages frozen white and wild rice with French-style green beans, thawed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup sliced almonds

Description

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