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Ingredients

• 1 (4-ounce) package boil-in-bag long-grain and wild rice mix
• 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
• 1/4 cup dry white wine or low-sodium chicken broth
• Cooking spray
• 1/2 cup sliced mushrooms
• 1/2 cup sliced green onions
• 4 cups chopped cooked chicken breast
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1 (2-ounce) jar diced pimiento, drained

Description

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