Ingredients
- 1 (32-ounce) package frozen Southern-style hash browns
- 1 (16-ounce) container sour cream
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 small onion, finely chopped
- 1/4 teaspoon pepper
- 2 cups crushed cornflakes cereal
- 1/4 cup melted butter
Description
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