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Ingredients

• 1 1/2 cups 1% low-fat milk
• 12 whole cloves
• 8 cardamom pods, crushed
• 1 (3-inch) cinnamon stick, broken
• 1 (1-inch) piece peeled fresh ginger, coarsely chopped
• 2 teaspoons black tea leaves (such as Darjeeling or Assam)
• 1 cup low-fat buttermilk
• 1 tablespoon butter, melted
• 1 1/2 teaspoons vanilla extract
• 2 large eggs, lightly beaten
• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 3 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups regular oats

Description

MyRecipes