Savory Ham-and-Swiss Casserole

Ingredients

  • 1 2/3 cups water
  • 1 cup whipping cream
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup uncooked quick-cooking grits
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 4 garlic cloves, pressed
  • 8 large eggs, divided
  • 2 cups chopped Praline-Mustard Glazed Ham
  • 6 green onions, chopped
  • 2 cups milk, divided
  • 3 cups BISQUICK Original All-Purpose Baking Mix

Description

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