Ingredients
- 1 (12-ounce) package thinly sliced country ham
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 3/4 cup buttermilk
- 1 (8.75-ounce) can cream-style corn
- 2 tablespoons vegetable oil
- 8 large eggs, poached
- Swiss Cheese Sauce
Description
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