Ingredients
- 6 large eggs
- 2 tablespoons minced onion
- 2 tablespoons finely chopped green bell pepper
- 6 pickled jalapeño pepper slices, finely chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon seasoned pepper
- 1/2 cup Ranch dressing
- 1/2 cup salsa
- 1 (8-ounce) package shredded Mexican four-cheese blend
- 4 (10-inch) flour tortillas
- 4 bacon slices, cooked and crumbled
- 1/2 cup diced ham
- Vegetable cooking spray
Description
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