Almond-Buttermilk Hotcakes with Blackberry-Grape Sauce

Ingredients

  • Sauce:
  • 3 tablespoons seedless blackberry jam
  • 1/4 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 cup seedless red grapes, halved lengthwise
  • 1 1/2 cups fresh blackberries

  • Hotcakes:
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/4 cup sliced almonds, toasted
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon salt
  • 1 1/3 cups nonfat buttermilk
  • 1/2 cup packed brown sugar
  • 1/3 cup water
  • 2 tablespoons canola oil
  • 1 large egg
  • Cooking spray

Description

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