Apricot-Stuffed French Toast

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup chopped dried apricot halves
  • 2 tablespoons sugar
  • 1 (16-ounce) loaf Italian bread
  • 4 large eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla extract
  • Apricot Syrup (optional)

Description

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