Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup chopped dried apricot halves
- 2 tablespoons sugar
- 1 (16-ounce) loaf Italian bread
- 4 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- Apricot Syrup (optional)
Description
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