Ingredients
- 1 cup melted butter
- 1 medium onion, finely chopped
- 1 medium-size green bell pepper, finely chopped
- 1 medium-size red bell pepper, finely chopped
- 7 garlic cloves, minced
- 1/2 pound wild mushrooms, sliced
- 1 pound fresh mushrooms, sliced
- 1 (16-ounce) French bread loaf, cut into 1-inch cubes
- 4 large eggs, lightly beaten
- 1 cup fine dry breadcrumbs
- 1 (32-ounce) container chicken broth
- 1/3 cup each of chopped fresh basil, thyme, and oregano
- 2 bunches green onions, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- Vegetable cooking spray
- 2 (6-ounce) packages fresh spinach
- 1 tablespoon water
- 16 poached eggs
- Tasso Hollandaise
- Steamed asparagus (optional)
- Garnishes: finely chopped red bell pepper, chopped fresh parsley
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter