Login to Save Like

Ingredients

• Flatbread:
• Dash of sugar
• 1 package dry yeast (about 2 1/4 teaspoons)
• 3/4 cup plus 3 tablespoons warm water (100° to 110°), divided
• 2 cups plus 3 tablespoons bread flour, divided (about 10 2/3 ounces)
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon salt
• Cooking spray
• 2 tablespoons cornmeal, divided
• 
  Toppings:
• 2 1/2 teaspoons extravirgin olive oil
• 1 garlic clove, minced
• 4 cups thinly sliced spring onions (about 2 1/2 pounds)
• 1/4 teaspoon salt
• 3 cups (1-inch pieces) asparagus (about 1 pound)
• 3/4 cup (3 ounces) fontina cheese, shredded

Description

MyRecipes