Ingredients
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (100° to 110°)
- 1 teaspoon DOMINO Granulated Sugar
- 5 1/2 cups all-purpose flour
- 1 cup mashed sweet potatoes
- 1 egg, lightly beaten
- 1 cup buttermilk
- 1/2 cup DOMINO Granulated Sugar
- 1/4 cup melted butter
- 2 tablespoons grated orange rind
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- CRISCO No-Stick Cooking Spray
- Filling
- Glaze
Description
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