Ingredients
- 3/4 cup golden raisins
- 1 cup boiling water
- 1/2 cup warm water (100° to 110°)
- 1 package dry yeast (about 2 1/4 teaspoons)
- 5 tablespoons honey, divided
- 1 cup stout or other dark beer, at room temperature
- 3 1/4 cups all-purpose flour, divided (about 14 1/2 ounces)
- 1 cup whole-grain rye flour (about 4 ounces)
- 2 teaspoons salt
- 1/2 cup coarsely chopped walnuts
- Cooking spray
Description
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