Ingredients
- 2 1/4 to 2 3/4 cups all-purpose flour
- 1 1/4 cups rye flour
- 3/4 cup beer
- 1/2 cup water
- 2 tablespoons honey
- 1 tablespoon butter or margarine
- 2 envelopes Fleischmann's® RapidRise Yeast
- 2 teaspoons salt
- 1 teaspoon caraway seed
- 1/2 teaspoon garlic powder
Description
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