Mushroom-and-Brie Petite Elephant Ears

Ingredients

  • 1 (17 1/4-ounce) package frozen puff pastry, thawed
  • 1/4 cup butter or margarine, melted and divided
  • 1/2 teaspoon salt
  • 1 1/3 cups finely chopped shiitake mushrooms
  • 1 egg yolk
  • 1 tablespoon water
  • 1 (8-ounce) round Brie, cut into 5 1/2 dozen (1/2-inch) cubes

Description

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