Ingredients
- 1 pound Brussels sprouts
- 3 tablespoons olive oil
- 3 large garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup milk
- Vegetable oil
- Bacon Aïoli
Description
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