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Ingredients

• 4 (6-inch) pitas, split in half horizontally
• Cooking spray
• 1/2 teaspoon garlic powder
• 1 teaspoon canola oil
• 1 cup chopped onion
• 1/2 cup raisins
• 1/2 cup chopped fresh cilantro
• 1/2 cup frozen green peas, thawed
• 2 tablespoons mango chutney
• 3/4 teaspoon curry powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained
• 1 (16-ounce) jar organic salsa

Description

MyRecipes