Ingredients
- 1 (8-ounce) container plain yogurt
- 2 garlic cloves, minced
- 1 jalapeño, seeded and minced
- 1 tablespoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon ground cardamom
- 1/2 to 1 teaspoon salt
- 2 pounds salmon fillets, cut into 2-inch cubes
- 1 onion, cut into thin wedges
- 1 pint cherry tomatoes
Description
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